Beef Stroganoff

Serves 18

8 lb round steak Med. Tub. Sour cream
12 C beef broth Flour
4 onions ½ c oil
4 packs sliced mushrooms 2 T butter
2 c ketchup Salt/Pepper
2 c merlot wine 5 lb egg noodles
6 T Worcestershire

Cut meat into bite size chunks, coat with flour and pan fry in oil until light brown, then place into broth sauce pan.

In large pot make 12 cups of beef broth and simmer for 3 hours (1 bouillon cube = 1 cup of water).

In a large frying pan sauté onions then add mushrooms, when mushrooms are cooked add: ketchup, wine, Worcestershire salt and pepper, bring to a boil then add to beef and broth pot.
(In a 2nd large pot start boiling water for the noodles).

30 minutes before serving add sour cream into pot and mix well. Bring to a boil and its ready to be served.

Serve over cooked noodles
Serve with salad and dinner rolls.