Chilean Sea Bass

4 people

4 - 8oz filets
¼ c olive oil
½ c melted butter
1 lemon
1 pinch salt
1 pinch pepper

Pre heat oven to 375 F
Place filets on cookie sheet and sprinkle with salt and pepper
Bake for 20 min.
Combine butter and lemon juice then pour over filets when fish is done.

Option – herb/garlic seasoning, mayo, parmesan cheese topping for filets spread on top before baking