Chinese Chicken Salad

6 people

1 iceberg lettuce (diced)
2 green leaf lettuces (diced)
2 cucumbers (peeled, cut out seeds, diced)
1 bag bean sprouts
3 cans of mandarin oranges
3 cans of slice water chestnuts
1 bunch green onions (diced)
1 pak of won tons (fry what you need, about ½ the pak)
6 skinless chicken breasts (season and BBQ, diced)

Mix everything in a large bowl and add dressing
ADD oranges last to avoid breaking them up

Dressing:
1 c sugar
1 c olive oil
1 c red wine vinegar
3 T sesame oil
Black pepper
Blend everything in a blender pout over salad.

Double the dressing if you want extra.