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¼ c olive oil
½ onion (chopped)
2 lb romas tomatoes
4 t roasted garlic
½ c fresh cilantro
1 sm. Can chipotle chiles in adobe sauce
¼ c red wine vinegar
1 T salt
1 t sugar
1 lime
Saute onions and garlic in pan.
Blend together:
Place 1 lb tomatoes, cilantro, garlic, onions, vinegar, chipoltes
Add the rest of the tomatoes and lime juice, salt and sugar and blend again for 10 seconds for a chunky salsa.
Don’t forget to get CHIPS