Fresh Broccoli – Mandarin Salad

10 people

1 egg plus 1 egg , lighten beaten
½ c sugar
11/2 t cornstarch
1 t dry mustard
¼ c tarragon wine vinegar
¼ c water
3 T butter
½ c mayonnaise
4 C fresh broccoli florets
½ c raisins
1 pkg bacon, cooked and crumbled
2 c sliced mushrooms
½ c silvered almonds, toasted
1 can mandarin oranges (11 oz)
½ large red onion sliced

In top of a double boiler, whisk together egg, yolk, sugar, cornstarch and mustard. Combine vinegar and water. Slowly pour into egg mixture, whisking constantly, until thickens, remove from heat stir in butter and mayo. Chill
Toss dressing and remaining ingredients in serving bowl