Ginger Thai Chicken

6 people

1 bottle of lawreys marinade
1 large onions
1 bunch of cilantro
4 to 6 chicken breasts

Dice onion and cilantro place over chicken breasts, season with Viana 5
Pour the marinade over the chicken
Cook at 400 for 1 hour, spoon juices over the chicken to keep moist while cooking

Serve with:
Rice, vegetables, kings bread rolls

For your veggies:

Take zucchini slice long ways, brush with any kind of oil and coat with Parmesan cheese and bake for 45min.

Note: Try any of the Lawry's marinades there all great.