Sausage and Chicken Melange

18 people

½ c olive oil
10 lbs potatoes – cut in eights
6 lbs green peppers – sliced
5 medium onions – sliced
20 chicken breasts
5 pks. of hot Italian sausage
seasoning
Lawry's-pepper-oregano-basil-garlic powder

Pour olive oil into lg pan (cover bottom of pan with oil)

Place all peeled potatoes in pan, add onions and peppers, add seasoning, add chicken breasts over top of vegetables and cut sausage links into quarters and place over the top of the chicken.
Juice from the sausages will seep down through other ingredients.

Bake at 350 degrees for 2 hours then mix all together
Cook for another 1 hour until potatoes are done, toss to keep everything moist

Serve with rolls and salad
Serves 18 people