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1 c soy sauce
1 c water
1 c sugar
2 T garlic
2 T ginger
Boil all ingredients / mix in ½ c water and ¾ T cornstarch
to make into glaze
or
Take pre-made teriyaki sauce 2 cups in sauce pan add 2 T brown sugar and fresh ginger bring to boil.
Add 2 T cornstarch mixed with ¼ c water and add to thicken sauce.