Viana’s Vegetable Salad

(Party of 50 (quantities) (14 people)
1(5)can Le Seur peas, drained 2 cans
1 (5)can white corn 2 cans
1 (5)can french cut green beans 2 cans
1 (4)small jar pimentos 2 jars
1 (6) green pepper finely diced 2 peppers
1 (5) cup green onion, finely sliced 2 bunchs
1 (2) cup celery, finely diced 1 cups

Dressing:
2 C oil 1 C oil
2 C sugar 1 C sugar
4 T water 2 T water
4 t salt 2 t salt
4 T black pepper 2 T black pepper
3 C vinegar 1 ½ C vinegar

Marinade vegetables in dressing overnight or longer.

Pour off dressing and serve garnished with grated Monterey Jack cheese or Bacon bits. Seems to get better the longer it stands.