Vitali’s Chicken Scallopini

4 people

2 1/2lb chicken
1 c Chablis blanc
1 c water
1 bunch parsley
3 chicken bouillion cubes
3 cloves garlic
1 pack of fresh mushrooms

Season flour
Cut chicken into cubes
Coat chicken in flour and fry in olive oil
Mix everything and bake at 300F for 1 1/2 hours